Tag: cooking
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The Jungle Cooks – Nilgiri Mountains, India

You know the moment – the moment when pleasantries have been exchanged and the conversation wanes. The obvious commonalities that often lead to deeper conversation don’t exist – parenting, work, etc. There must be something we can talk about, common interests, passions. “Do you cook?” In the United States this is a loaded questions and can almost…
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Moroccan Chicken Pie (B’stilla): Cooking in Community

I am very privileged to have a Moroccan friend who lives locally. She came over one morning to give me a cooking lesson. Earlier in the month she had been sitting on my couch, relaxing with a copy of Saveur magazine, when the article on B’stilla called her name. Flaky pastry dough is stuffed with layers…
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The fruit of too much lemon – Moroccan preserved lemons

The dwarf lemon tree in my backyard bears too much fruit for its size. Doesn’t it have a season of not bearing fruit? It bears so much I can’t even give them all away. A few months ago I decided I couldn’t just let the fruit rot. I juiced some and froze the liquid…
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San Diego goat makes a tasty meal (yes, even you could make this at home)
{Warning: Graphic photos of raw goat meat contained in this article} We don’t try to recreate Grandma’s perfect holiday feast for our family festivities. We’re certainly not opposed to eating a traditional American feast, but we often just go with something we really like for a meal because we like it, not because it’s tradition. My youngest brother,…
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Highly edible and life-changing
My husband and I recently had a discussion concerning which places we lived or visited that impacted us the most. How do you know how if a trip has “changed your life” or at least deeply influenced your beliefs, choices or lifestyle? Morocco was at the top of my list for “most influential trip.” After…