God could have created iceberg lettuce and called it good. Instead he created romaine lettuce, kale, collard greens, swiss chard, field greens, mustard greens and spinach – and called it all good. God is the creative mastermind behind all culinary masterpieces. He created the ingredients – the oils, spices, nuts, meats, fruits and vegetables –… Read More On Food
The dwarf lemon tree in my backyard bears too much fruit for its size. Doesn’t it have a season of not bearing fruit? It bears so much I can’t even give them all away. A few months ago I decided I couldn’t just let the fruit rot. I juiced some and froze the liquid… Read More The fruit of too much lemon – Moroccan preserved lemons
Trier, Germany is notable for its well-preserved Roman ruins. Indeed, some of the buildings I would not even call ruins and are still very intact. I remember the impressive architecture, but I also remember Trier as the place my daughter got her first taste of “real” food. No, watery rice cereal doesn’t count as “real”… Read More Parenting by Fear OR Spargelzeit and baby’s first food – Trier, Germany
Last Thursday when I posted about German Christmas markets I admit I was feeling a bit sorry for myself that I couldn’t be there this year. Traditional food and drink, artisan wares, community gathering. I was pleasantly surprised three days later by a fest that took place not two blocks from our house and supplied… Read More San Diego answers with a community Christmas Market
My husband and I recently had a discussion concerning which places we lived or visited that impacted us the most. How do you know how if a trip has “changed your life” or at least deeply influenced your beliefs, choices or lifestyle? Morocco was at the top of my list for “most influential trip.” After… Read More Highly edible and life-changing
