Tag: food
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On Food
God could have created iceberg lettuce and called it good. Instead he created romaine lettuce, kale, collard greens, swiss chard, field greens, mustard greens and spinach – and called it all good. God is the creative mastermind behind all culinary masterpieces. He created the ingredients – the oils, spices, nuts, meats, fruits and vegetables –…
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The fruit of too much lemon – Moroccan preserved lemons
The dwarf lemon tree in my backyard bears too much fruit for its size. Doesn’t it have a season of not bearing fruit? It bears so much I can’t even give them all away. A few months ago I decided I couldn’t just let the fruit rot. I juiced some and froze the liquid…
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Parenting by Fear OR Spargelzeit and baby’s first food – Trier, Germany
Trier, Germany is notable for its well-preserved Roman ruins. Indeed, some of the buildings I would not even call ruins and are still very intact. I remember the impressive architecture, but I also remember Trier as the place my daughter got her first taste of “real” food. No, watery rice cereal doesn’t count as “real”…
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San Diego answers with a community Christmas Market
Last Thursday when I posted about German Christmas markets I admit I was feeling a bit sorry for myself that I couldn’t be there this year. Traditional food and drink, artisan wares, community gathering. I was pleasantly surprised three days later by a fest that took place not two blocks from our house and supplied…
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Highly edible and life-changing
My husband and I recently had a discussion concerning which places we lived or visited that impacted us the most. How do you know how if a trip has “changed your life” or at least deeply influenced your beliefs, choices or lifestyle? Morocco was at the top of my list for “most influential trip.” After…