I thought they were jars of oil. Gold and amber, glistening in the sun on roadside stands, I didn’t cross my mind that those stacks of jars were honey. Then we were gifted several jars shortly after our arrival. I also started noticing boxes of hives in backyards, in fields, on trailers – everywhere. When we… Read More Romania’s gold
This month we crossed the Danube River by ferry and spent a weekend in beautiful Sofia, Bulgaria. February is still technically winter, but most Europeans will attest that this winter has been extremely mild. February ushered in an early spring. When we visited Bulgaria, the snow was gone and the breeze was warm. But… Read More February in Eastern Europe
While living in Europe, we’re taking advantage of cheap (like, $40 roundtrip tickets, with half-price for kids! Thank you RyanAir) airlines to reconnect with friends and family scattered across the continent. The travel also reveals the third-culture kid (TCK) tendencies of my children. I don’t often write about TCKness, but I am a TCK and… Read More Traveling with TCKs
According to the most reputable legends, Hercules stopped in the Cerna Valley in southwest Romania to bathe in the hot springs and take a much-needed vacation from his exploits. During the Roman period in Dacia, Baile Herculane was a leisure spa town renowned throughout the Empire. Today, vestiges of its 19th century glory days… Read More Hercule’s Bath – Baile Herculane, Romania
A year is a long time. I don’t remember many details from the first few months of the year, much less details of life last month. I offer this short list as a sampling of things I remember that have made an impression on me this year, things that have instructed or informed my opinions,… Read More The Flower Fork and other lessons from 2015
One of the most traditional events around Christmastime in Romania is the slaughtering of the pig. Ask nearly any Romanian what Christmas means to them and the killing of the pig, a family affair, is almost always mentioned. Santa Claus and presents are high at the top of the list, the birth of Jesus might be… Read More The Christmas Pig
I spent several days with a friend in Paphos, Cyprus last week. Passionate about people and cultures and how God’s glory is manifest in diverse ways through them, we determined to visit the small Cyprus Ethnographical Museum. We walked by columned government buildings and museums to the aging facade of a large residence, iron gates… Read More Curating Legacy in Paphos, Cyprus
Țuică (zoo-EEK-u) is a Romanian spirit made from plums. If you visit a household in rural Romania, you will inevitably be offered țuică in a small glass. It will most likely have been made by your host, a relative or a neighbor. You will be pressed and pressed to try a sip until you acquiesce… Read More Making Țuică in Romania
The holidays are in full gear, giving lots of learning opportunities in our crosscultural environment. Here are a few things I learned this month. 1. Around mid-November I was talking with a Romanian friend who had bought an appliance as an early Black Friday deal. Black Friday? Because it comes the day after Thanksgiving, when most… Read More Black Friday is Romanian, and other things I learned this month
One foggy afternoon in October we turned off the main road that skirts the southern Carpathians and headed straight into the foothills. Signs directed us to the UNESCO World Heritage Horezu Monastery. Several kilometers of road dead-ended at a large gate and medieval stone walls. The monastery and surrounding buildings on the hillside were… Read More Monastical Seclusion – Horezu, Romania
will travel with kids 