Tag: food of morocco

• The fruit of too much lemon – Moroccan preserved lemons

  

  The dwarf lemon tree in my backyard bears too much fruit for its size.   Doesn’t it have a season of not bearing fruit?  It bears so much I can’t even give them all away.  A few months ago I decided I couldn’t just let the fruit rot.  I juiced some and froze the liquid…

  willtravelwithkids

  April 18, 2013

  Cooking, Food, On Food, Photography, San Diego, Southern California, United States

  cooking, David Lebovitz, food, food of morocco, Lemon, lemon recipes, Paula Wolfert, Recipe