Category: On Food
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Brussels Sprouts? Who serves THOSE to guests?
A newly married couple in Germany, recently arrived from California, invited us over for dinner. I knew these people, our new friends, appreciated quality food. I was really looking forward to sharing their table. Then she announced she would be serving Brussels sprouts. Brussels sprouts? Really? Who eats Brussels sprouts, much less serves them to…
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On Food
God could have created iceberg lettuce and called it good. Instead he created romaine lettuce, kale, collard greens, swiss chard, field greens, mustard greens and spinach – and called it all good. God is the creative mastermind behind all culinary masterpieces. He created the ingredients – the oils, spices, nuts, meats, fruits and vegetables –…
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The fruit of too much lemon – Moroccan preserved lemons
The dwarf lemon tree in my backyard bears too much fruit for its size. Doesn’t it have a season of not bearing fruit? It bears so much I can’t even give them all away. A few months ago I decided I couldn’t just let the fruit rot. I juiced some and froze the liquid…
will travel with kids 